Aloo Palak

Ingredients

  • 1kg Spinach
  • 4 Potatoes (cubes)
  • 1 cup Onion (chopped)
  • 1 cup Tomatoes (blended)
  • 1 tbsp Ginger garlic paste
  • 3 Green chilies
  • 3-4 Black cloves
  • 1 Cinnamon stick
  • 1 Bay leaf
  • 1 tsp Turmeric
  • 1/2 tsp Garam masala
  • 1 cup Ghee
  • 1 cup Fenugreek leaves (dry)
  • Salt to taste
  • 1/2 tsp Cumin
  • 8-10 Black pepper whole 1/2 tsp Red chili flakes
  • 4-5 Dry red chilies
  • 1 cup Milk

Instructions

  • In a pot add spinach, water and boil it for 5 to 8 minutes.
  • Then to secure spinach color dip in ice cold water for a minute.
  • Drain it, add spinach and green chilies in a blender and blend until smooth.
  • In a pan heat ghee, then cook onion in it until translucent.
  • Add ginger garlic paste, cumin seeds and cook for a minute.
  • Then add tomato puree, whole spices, salt, turmeric, red chili powder, and cook for 8 to 10 minutes.
  • Then add blended spinach, garam masala and cook for 10 minutes at least.
  • Then add potatoes and cook for 5 to 6 minutes.
  • Add dry fenugreek, mix. Then add milk and mix again.
  • Cover and cook for 10 minutes until ghee separates and potatoes are cooked.
  • Then add milk and cook for 5 more minutes.
  • In separate pan heat oil, add red whole chilies and fry for 1 to 2 minutes.
  • Pour it on top of your aloo palak and serve with rice or roti.
  • Preparation Time: 40-45 minutes
  • Cooking Time: 15-20 minutes
  • Serve: 4-5 persons